Marco Canora is an American chef, restaurateur, and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped, and Top Chef. Canora owns Hearth restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer, and seller of bone broth.

What you'll learn from this episode:

  • The ins and outs of "chefing."

  • The role that bone broth played in fixing Marco's health.

  • The benefits of bone broth and the differences between collagen and gelatin.

  • A down-and-dirty recipe that you can use to make your own bone broth at home.

  • Whether or not vegetarian takes on bone broth are as healthy as the real thing.

  • And much more!

This podcast is sponsored by my friends at Perfect Keto, purveyors of fine exogenous ketones. If you'd like to see how they can help optimize your life, go to for $10 off an order of $30 or more!

Resources from this episode:


Brodo: A Bone Broth Cookbook by Marco Canora and Michael Harlan Turkell

Marco at Twitter

Marco at Instagram



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