William Davis, MD is a cardiologist and the author of the internationally best-selling Wheat Belly series of books. His latest book is Wheat Belly (Revised Edition): Lose the Wheat, Lose the Weight, and Find Your Path Back to Health.

What you'll learn from this episode:

  • What was the catalyst that took William's focus from interventional cardiology to a more preventative heart care approach?

  • Why a commonly prescribed regimen of what conventional cardiology considers optimal medical therapy may actually increase the progression of coronary plaque that leads to heart disease.

  • Are prevailing methods of medical care really dictated by the health of profit margins over the health of people? Or is the glaring lack of nutritional literacy among most practicing doctors at least partially to blame?

  • How a surprising number of what the medical community accepts as causes of heart disease come from outdated studies that have had little to no followup in decades (and eight times out of 10, observational evidence is disproven in real clinical trials).

  • Why contrary research results and straight-up misinformation are so easily spread by the media's self-perpetuating sensationalism.

  • And so much more!

Pre-order my new book (coming March 17th) here: The Genius Life: Heal Your Mind, Strengthen Your Body, and Become Extraordinary! (First 1,000 pre-orders from geniuslifebook.com get a special signed gift!)

This podcast is sponsored by my friends at Ned, the makers of high-quality, homeostasis-regulating CBD oils endorsed by the no-nonsense crew over at Mind Pump. Go to helloned.com and use promo code GENIUS to save 15 percent off your first purchase!

Resources from this episode:

Wheat Belly (Revised Edition): Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis, MD

Other Books by William Davis, MD

Wheat Belly Blog

Dr. Davis at Twitter

Dr. Davis at Facebook

Dr. Davis at Instagram

Heart Scan (Coronary Calcium Scan), The Mayo Clinic

Coronary Artery Disease, CDC

The Maddening Saga of How an Alzheimer’s ‘Cabal’ Thwarted Progress toward a Cure for Decades, Stat News

Premarin: Uses, Dosage, Side Effects, Drugs.com

Heart and Estrogen/Progestin Replacement Study (HERS), American College of Cardiology Foundation

Women's Health Initiative (WHI)

The Heart Association’s Junk Science Diet, The Daily Beast

I Asked 8 Researchers Why the Science of Nutrition Is So Messy. Here's What They Said. Vox

LDL & HDL: "Bad" and "Good" Cholesterol, CDC

Study Examines Accuracy of Friedewald LDL-C Calculation, American College of Cardiology Foundation

How the Food Industry Corrupts Science | Marion Nestle, PhD, The Genius Life 39

Statins May Not Be Best Medicine for Everyone at Risk for Heart Disease, Healthline

The NNT, Explained, The NNT

Nuclear Magnetic Resonance (NMR), Wikipedia

6 Common Thyroid Disorders and Problems, Healthline

Amylopectin: 3 Reasons to Avoid Foods with This Type of Starch, Dr. Axe

De Novo Lipogenesis in Health and Disease, Metabolism

Nonalcoholic Fatty Liver Disease, American Liver Foundation

VLDL Cholesterol: Is It Harmful? The Mayo Clinic

Postprandial Hypertriglyceridemia as a Coronary Risk Factor, Clinica Chimica Acta

Are Nonfasting Triglyceride Levels More Accurate Than Fasting Triglyceride Levels? Healthline

The Dangers of Eating Low-Fat by Dr. Davis, Wheat Belly Blog

Type 2 Diabetes: Easily and Readily Reversible for the Majority by Dr. Davis, Wheat Belly Blog

Vitamin D, Harvard Public Health

Fish Oil Quick Reference, Undoctored Inner Circle

Magnesium, Harvard Public Health

Current Eating Patterns in the United States, ODPHP

Fiber-Famished Gut Microbes Linked to Poor Health, Scientific American

Psyllium Fiber: Regularity and Healthier Lipid Levels? Harvard Heart Letter

Bile Salt Hydrolase Activity in Probiotics, American Society for Microbiology

Role of Lactobacillus Reuteri in Human Health and Diseases, Frontiers in Microbiology

Oxytocin: Facts About the 'Cuddle Hormone', Live Science

Can Probiotics Benefit Children with Autism Spectrum Disorders? World Journal of Gastroenterology

Make Your Own L. Reuteri Yogurt by Dr. Davis, Wheat Belly Blog

A Next-Generation Beneficial Microbe: Akkermansia Muciniphila, Journal of Clinical Biochemistry and Nutrition

The Same Exact Foods Affect Each Person's Gut Bacteria Differently, Live Science

Coconut Oil: Good or Bad? by Dr. Davis, Wheat Belly Blog

Wheat Belly Pumpkin Pie by Dr. Davis, Wheat Belly Blog

Why You Should Not Count Calories by Dr. Davis, Wheat Belly Blog

Gallstones Symptoms and Causes, The Mayo Clinic

What is Gluten? What is Gliadin? Celiac.com

17 Reasons for Always Feeling Hungry, Medical News Today

The Retrograde Shame of the Biggest Loser: After a Four-Year Hiatus, the Reality Show Has a New Network and the Same Fundamentally Toxic Setup, The Atlantic

What The Winners Of The Biggest Loser Look Like Now, The List

Leprechauns, Nymphs, High Cholesterol, and Other Fanciful Notions by Dr. Davis, Wheat Belly Blog

ApoE4: An Emerging Therapeutic Target for Alzheimer's Disease, BMC Medicine

Poor Diet, Plus Alzheimer's Gene, May Fuel Disease, University of Southern California

The End of Alzheimer's: The First Program to Prevent and Reverse Cognitive Decline by Dale Bredesen

How Not to Have High Blood Pressure by Dr. Davis, Wheat Belly Blog

Magnesium Water Undoctored Style by Dr. Davis, Wheat Belly Blog

Ashwagandha: Health Benefits and Side Effects, Medical News Today

Why You Probably Need to Eat More Salt | James DiNicolantonio, PharmD, The Genius Life 7

Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life by Max Lugavere and Paul Grewal M.D.

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If you live in the US or Canada, you can now text me at (310) 299-9401 with any questions or feedback! I read them all and will respond to as many as I can!

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