Liana Werner-Gray is a holistic and natural-health advocate and the author of Cancer Free with Food: A Step-by-Step Plan with 100+ Recipes to Fight Disease, Nourish Your Body & Restore Your Health. After healing herself of cancer through embracing a natural lifestyle, she began lecturing and teaching about the Earth Diet internationally. She is the founder and owner of The Earth Diet, where she directs a team that helps people all over the world find recipes that work for them. She has helped thousands of people improve conditions such as acne, diabetes, depression, heart disease, obesity, and more.
What you'll learn from this episode:
Why declaring that "Food is medicine" is controversial to some who misunderstand how an ounce of prevention can be worth a pound (or even a ton) of cure.
How the diet of Australian aborigines—a populace with a low cancer rate—compares to the fast food diets of most industrialized nations where cancer is a top killer.
Why you shouldn't take this book as an excuse to avoid going to the doctor if you're experiencing symptoms of a possibly life-threatening medical condition!
And much more!
This podcast is sponsored by my friends at Four Sigmatic (check out my interview with founder Tero Isokauppila in episode 12), who make a wide range of coffees, elixirs, and teas using mushrooms like chaga, reishi, lion's mane, and more. Go to foursigmatic.com/max to save 15 percent off of everything!
Resources from this episode:
Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life by Max Lugavere and Paul Grewal M.D.
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